The vagaries of outside-only dining mean that we keeping our menu a bit simpler, but will add specials when possible.
Our 'Almost...In The Pink' menu gives a range of favourites that hopefully suits all tastes.
We keep the menu here as current as possible, so that it is also possible to use a phone or tablet to choose.
Appetisers:
Garlic bread with chopped tomato & herbs, topped with parmesan cheese 3.90
Rich & creamy Wild Atlantic seafood & shellfish chowder with brown soda bread 9.90
Crab claws sautéed in brown butter with parsley, garlic & lemon, served with garlic bread & salad 15.90
Brenda's smooth chicken liver paté, served with our Cumberland sauce, dressed mixed leaf salad and toasted sour-dough bread 9.90
Warm salad of smoked chicken, toasted almonds, quinoa, roasted peppers, with basil & balsamic 9.50
Main Courses:
10oz Rosscarbery Recipes chargrilled sirloin steak, cooked to preference, with sautéed onion & mushroom, mild horseradish-infused mash or home-cut chunky fries and choice of garlic butter or peppercorn sauce 27.50
Monkfish scampi with Marie Rose sauce, dressed salad & hand-cut fries 24.50
Vegetarian chocolate and bean chilli, with guacamole, tortilla chips, mango pico de gallo
and a chipotle salsa 17.90
The Pink Elephant house burger: 100% Rosscarbery Recipes beef, chargrilled, topped with bacon, cheddar, mustard mayo, lettuce, onion & tomato, and served with home-cut chunky chips 18.90
The Crab Claws and Smoked Chicken Salad appetisers can also be served as main courses.
Desserts:
Sticky toffee pudding with warm butterscotch sauce, served with gorgeous ginger ice cream 7.80
Ice cream sundae – vanilla, chocolate & strawberry ice cream, fudge pieces & raspberry sauce 7.80
Rich Belgian dark chocolate marquise, topped with whipped cream 7.80
Large home-baked chocolate chip cookie 3.40
Raspberry jelly with vanilla ice cream 5.90
Most dishes can be gluten-free – please ask when ordering. For other specific dietary needs, please ask when booking.
A junior menu is also available.
