The menu is on our blackboard. Shown below are the regular dishes, which are supplemented by specials as available.
Appetisers:
Garlic bread with tomato & herb concasse, topped with parmesan cheese 4.70
Rich & creamy Wild Atlantic seafood & shellfish chowder with brown soda bread 11.50
Warm breaded goats cheese with sun-dried tomato salad, balsamic & raisin dressing 11.50
Smooth chicken liver paté with fennel jam and sourdough toast 11.50
Lemon pepper calamari with sriracha & lime dipping sauce 12.90
Main Courses:
9oz Rosscarbery Recipes chargrilled sirloin steak, with sautéed onion & mushroom, mild horseradish-infused mash or home-cut chunky fries & garlic butter or peppercorn sauce 30.90
Monkfish scampi with Marie Rose sauce, dressed salad & hand-cut fries 26.90
Deep-fried haddock with minted pea puree, chips and tartare sauce 21.90
Thai style vegetable red curry with fragrant basmati rice 19.90
The Pink Elephant house burger: 100% Rosscarbery Recipes beef, chargrilled, topped with bacon, cheddar, mustard mayo, lettuce, onion & tomato, and served in a brioche bun with home-cut chunky chips & ketchup 20.90
Some starters can also be served as main dishes if desired
All dishes can be gluten-free – please ask when ordering. For other specific dietary needs, please ask when booking.
Our junior menu is also always available.
For groups/parties of 6 people or more an optional 10% service charge is included on bills.
