At present, as diners may prefer not to handle menu cards, we are offering our selection on a blackboard.
As well as the main board, we may have additional specials some evenings and for Sunday lunch.
We will keep the menu here as current as possible, so that it is also possible to use a phone or tablet to choose.
Chef's soup of the day served with brown soda bread 6.30
Larry's rich & creamy Wild Atlantic seafood & shellfish chowder 9.90
Crab claws sautéed in brown butter with parsley, garlic & lemon, served with garlic bread & salad 15.90
Brenda's smooth chicken liver paté, served with our Cumberland sauce, dressed mixed leaf salad and toasted sour-dough bread 9.80
Warm smoked chicken salad with garlic croutons 9.20
10oz Rosscarbery Recipes chargrilled sirloin steak, cooked to choice, with sautéed onion & mushroom, mild horseradish-infused mash or home-cut chunky fries and choice of garlic butter or peppercorn sauce 25.90
Monkfish scampi with Marie Rose sauce, dressed salad & hand-cut fries 23.50
Chimichangas – Mexican corn tortilla with chocolate chilli beans and roasted cauliflower, guacamole, chipotle salsa and dressed salad 16.90. Add smoked chicken if desired +3.50
The Pink Elephant house burger: 100% Rosscarbery Recipes beef, chargrilled, topped with bacon, cheddar, lettuce, onion & tomato, and served with home-cut chunky chips 17.70
Chickpea, lentil and coconut dahl curry, served with basmati rice and raita 16.30. Add prawn +5.20
Chocolate brownie with vanilla ice cream and warm chocolate sauce 7.80
Sticky toffee pudding with warm butterscotch sauce, served with gorgeous ginger ice cream 7.80
Ice cream sundae – vanilla, chocolate & strawberry ice cream, fudge pieces & raspberry sauce 7.80
Fresh fruit pavlova – meringue nest, whipped cream, fresh fruit and coulis 7.80
Raspberry jelly with vanilla ice cream 5.80
Large home-baked chocolate chip cookie 3.10
Most dishes can be prepared gluten-free – please ask when ordering.
There is also a full junior menu available.