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The menu is on our blackboard.  Shown below are the regular dishes, which are supplemented by specials as available.

Appetisers:

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Toasted bruschetta with basil pesto & tomato   6.90

 

Poached pear, walnut and Cashel Blue salad with honey dressing  11.90

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Rich & creamy Wild Atlantic seafood & shellfish chowder  11.90

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Deep-fried calamari with garlic mayonnaise & lemon pepper  12.90

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Chunky vegetable soup served with sourdough bread  7.90

 

Greek style chicken skewers with tzatziki and asian slaw  12.50

Main Courses:

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9oz Rosscarbery Recipes sirloin steak, with roast shallot, mushroom, broccoli & carrot, choice of mashed potato or chips and gravy, garlic butter or peppercorn sauce  34.50

 

Creamy salmon fillet with cherry tomatoes and spinach reduction, served with baby potatoes

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Deep fried hake and chips with mushy pea & tartare sauce  23.90

 

Spinach & ricotta tagliatelle with tomato & basil sauce, finished with pine-nuts & parmesan  21.50 

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Fragrant Thai-style curry with basmati rice.  Options: chicken, tiger prawn, vegetable or halloumi 

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The Pink Elephant house burger: 100% Rosscarbery Recipes beef, chargrilled, topped with bacon, cheddar, lettuce, onion & tomato, and served in a seeded bun with chips & ketchup  22.50

  - ​A vegetarian burger option is also available

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Some starters can also be served as main dishes if desired

Desserts:

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Sticky toffee pudding with warm butterscotch sauce, served with ginger ice cream  8.90

 

Ice cream sundae –  vanilla, chocolate & strawberry ice cream & fruit sauce  8.90

 

Kahlúa chocolate mousse with chocolate sauce  8.90

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Tiramisu 8.90

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Most dishes can be gluten-free – please ask when ordering.​  For other dietary needs, please enquire when booking.

 

Our junior menu is also always available.

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For groups/parties of 6 people or more an optional 10% service charge is included on bills.

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On Mothers' Day (30th March) and Easter (20th April) we have a set menu for Sunday Lunch.

Seafood Chowder at The Pink Elephant
Superfood Salad at The Pink Elephant
Venison Sausage Cassoulet at The Pink Elephant
Banofee Pie at The Pink Elephant
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The Pink Elephant, Bar & Restaurant, Wild Atlantic Way, Ireland
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