The menu is on our blackboard. Shown below are the regular dishes, which are supplemented by specials as available.
Appetisers:
Toasted basil & tomato bruschetta 5.50
Carrot & coriander soup 6.80
Rich & creamy Wild Atlantic seafood & shellfish chowder 11.90
Deep-fried calamari with garlic mayonnaise 12.90
Warm goats cheese salad with figs & balsamic dressing 10.90
Home-cooked nachos with guacamole & cheese dip 9.50
Main Courses:
9oz Rosscarbery Recipes sirloin steak, with broccoli and carrot, choice of mashed potato or chips and gravy, garlic butter or peppercorn sauce 33.90
Caesar-style chicken salad with bacon and croutons 24.90
Deep fried hake and chips with salad & tartare sauce 22.90
Asian-style stir-fried vegetables with rice 20.90
Seafood risotto with prawn and hake 26.50
The Pink Elephant house burger: 100% Rosscarbery Recipes beef, chargrilled, topped with bacon, cheddar, lettuce, onion & tomato, and served in a brioche bun with home-cut chunky chips & ketchup 21.90
Some starters can also be served as main dishes if desired
All dishes can be gluten-free – please ask when ordering. For other specific dietary needs, please ask when booking.
Our junior menu is also always available.
For groups/parties of 6 people or more an optional 10% service charge is included on bills.
