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The menu is on our blackboard.  Shown below are the regular dishes, which are supplemented by specials as available.


Toasted basil & tomato bruschetta   5.50


Carrot & coriander soup  6.80

Rich & creamy Wild Atlantic seafood & shellfish chowder  11.90

Deep-fried calamari with garlic mayonnaise  12.90

Warm goats cheese salad with figs & balsamic dressing  10.90


Home-cooked nachos with guacamole & cheese dip  9.50

Main Courses:

9oz Rosscarbery Recipes sirloin steak, with broccoli and carrot, choice of mashed potato or chips and gravy, garlic butter or peppercorn sauce  33.90

Caesar-style chicken salad with bacon and croutons 24.90

Deep fried hake and chips with salad & tartare sauce  22.90


Asian-style stir-fried vegetables with rice  20.90 

Seafood risotto with prawn and hake  26.5

The Pink Elephant house burger: 100% Rosscarbery Recipes beef, chargrilled, topped with bacon, cheddar, lettuce, onion & tomato, and served in a brioche bun with home-cut chunky chips & ketchup  21.90

Some starters can also be served as main dishes if desired


Sticky toffee pudding with warm butterscotch sauce, served with ginger ice cream  8.90


Ice cream sundae –  vanilla, chocolate & strawberry ice cream, fudge pieces & fruit sauce  8.90


Rich chocolate brownie with vanilla ice cream & raspberry coulis  8.90

Tiramisu 8.90


Jelly with vanilla ice cream  6.80

All dishes can be gluten-free – please ask when ordering.​  For other specific dietary needs, please ask when booking.


Our junior menu is also always available.

For groups/parties of 6 people or more an optional 10% service charge is included on bills.

Seafood Chowder at The Pink Elephant
Superfood Salad at The Pink Elephant
Venison Sausage Cassoulet at The Pink Elephant
Banofee Pie at The Pink Elephant
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