The menu is on our blackboard. Shown below are the regular dishes, which are supplemented by specials as available.
Appetisers:
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Toasted bruschetta with basil pesto & tomato 7.20
Poached pear, walnut and Cashel Blue salad with honey dressing 11.90
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Rich & creamy Wild Atlantic seafood & shellfish chowder 12.50
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Deep-fried calamari with garlic mayonnaise & lemon pepper 13.90
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Chunky vegetable soup served with sourdough bread 8.50
Greek style chicken skewers with tzatziki and asian slaw 12.50
Main Courses:
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9oz Rosscarbery Recipes sirloin steak, with roast shallot, mushroom, broccoli & carrot, choice of mashed potato or chips and gravy, garlic butter or peppercorn sauce 35.90
Creamy salmon fillet with cherry tomatoes and spinach reduction, served with baby potatoes 29.50
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Deep fried hake and chips with mushy pea & tartare sauce 24.50
Tagliatelle with portobellos mushrooms, pine-nuts, sage, thyme, cream and parmesan 22.70
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Fragrant Thai-style curry with basmati rice. Options: chicken, tiger prawn, vegetable or halloumi
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The Pink Elephant house burger: 100% Rosscarbery Recipes beef, chargrilled, topped with bacon, cheddar, lettuce, onion & tomato, and served in a seeded bun with chips & ketchup 23.90
- ​A vegetarian burger option is also available
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Some starters can also be served as main dishes if desired
Most dishes can be gluten-free – please ask when ordering.​ For other dietary needs, please enquire when booking.
Our junior menu is also always available.
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For groups/parties of 6 people or more an optional 10% service charge is included on bills.
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On Mothers' Day (30th March) and Easter (20th April) we have a set menu for Sunday Lunch.
