The menu is on our blackboard.  Shown below are the regular dishes, which are supplemented by specials as available.

Appetisers:

Garlic bread with tomato & herb concasse, topped with parmesan cheese   4.70

 

Rich & creamy Wild Atlantic seafood & shellfish chowder with brown soda bread  11.50

 

Sun-dried tomato & parmesan arancini with basil pesto  11.50

Rosscarbery black pudding with fennel jam, caramelised apple & rocket salad  11.50

 

Lemon pepper calamari with sriracha & lime dipping sauce  12.90

Main Courses:

9oz Rosscarbery Recipes chargrilled sirloin steak, with sautéed onion & mushroom, mild horseradish-infused mash or home-cut chunky fries & garlic butter or peppercorn sauce  30.90


Monkfish scampi with Marie Rose sauce, dressed salad & hand-cut fries  26.90

Deep-fried haddock with minted pea puree, chips and tartare sauce  21.90

 

Vegetable tagine with three-grain tabbouleh  19.90 

The Pink Elephant house burger: 100% Rosscarbery Recipes beef, chargrilled, topped with bacon, cheddar, mustard mayo, lettuce, onion & tomato, and served in a brioche bun with home-cut chunky chips & ketchup  20.90

Some starters can also be served as main dishes if desired

Desserts:

Sticky toffee pudding with warm butterscotch sauce, served with ginger ice cream  8.50

 

Ice cream sundae –  vanilla, chocolate & strawberry ice cream, fudge pieces & fruit sauce  8.50

 

Rich chocolate brownie with vanilla ice cream & raspberry coulis  8.50

Hot apple crumble with Chantilly cream 8.50

 

Jelly with bourbon vanilla ice cream  6.50

All dishes can be gluten-free – please ask when ordering.​  For other specific dietary needs, please ask when booking.

 

Our junior menu is also always available.

For groups/parties of 6 people or more an optional 10% service charge is included on bills.

Seafood Chowder at The Pink Elephant
Superfood Salad at The Pink Elephant
Venison Sausage Cassoulet at The Pink Elephant
Banofee Pie at The Pink Elephant