For Spring the menu will be on our blackboard, changing to accommodate specials. Shown below is the basic menu, which will be supplemented with specials as available.
Garlic bread with tomato & herb concasse, topped with parmesan cheese 4.50
Rich & creamy Wild Atlantic seafood & shellfish chowder with brown soda bread 9.90
Vegetable bhaji with cauliflower hummus & rocket 8.90
Prawn and courgette noodles with a chilli & lime dressing 10.90
Black pudding and candied-walnut salad with balsamic and garlic dressing 9.50
9oz Rosscarbery Recipes chargrilled sirloin steak, with sautéed onion & mushroom, mild horseradish-infused mash or home-cut chunky fries & garlic butter or peppercorn sauce 28.50
Monkfish scampi with Marie Rose sauce, dressed salad & hand-cut fries 25.50
Vegetable tagine with 3-grain tabbouleh, garlic toum and chilli sauce. 17.90. (Also available with chicken)
The Pink Elephant house burger: 100% Rosscarbery Recipes beef, chargrilled, topped with bacon, cheddar, mustard mayo, lettuce, onion & tomato, and served in a brioche bun with home-cut chunky chips & ketchup 18.90
Some starters can also be served as main dishes if desired
Sticky toffee pudding with warm butterscotch sauce, served with ginger ice cream 7.80
Ice cream sundae – vanilla, chocolate & strawberry ice cream, fudge pieces & fruit sauce 7.80
Rich chocolate brownie with vanilla ice cream & raspberry coulis 7.80
Strawberry cheesecake with Chantilly cream 7.80
Jelly with bourbon vanilla ice cream 5.90
Most dishes can be gluten-free – please ask when ordering. For other specific dietary needs, please ask when booking.
Our junior menu is also always available.
For groups/parties of 6 people or more an optional 10% service charge is included on bills.