At present, as diners prefer not to handle menu cards, we are offering our selection on a blackboard.

As well as the main board, we may have additional specials some evenings and for Sunday lunch.

We will keep the menu here as current as possible, so that it is also possible to use a phone or tablet to choose.


Chef's soup of the day served with brown soda bread   6.30


Larry's rich & creamy Wild Atlantic seafood & shellfish chowder  9.90


Crab claws sautéed in brown butter with parsley, garlic & lemon,
served with garlic bread & salad  15.90

Brenda's smooth chicken liver paté, served with our Cumberland sauce, dressed mixed leaf salad
and toasted sour-dough bread  9.80


Warm smoked chicken salad with garlic croutons  9.20

Main Courses:

10oz Rosscarbery Recipes chargrilled sirloin steak, cooked to choice, with sautéed onion & mushroom, mild horseradish-infused mash or home-cut chunky fries and choice of garlic butter or peppercorn sauce  25.90

Monkfish scampi with Marie Rose sauce, dressed salad & hand-cut fries  23.50

Chimichangas – Mexican corn tortilla with chocolate chilli beans and roasted cauliflower, guacamole, chipotle salsa and dressed salad  16.90.  Add smoked chicken if desired  +3.50


The Pink Elephant house burger: 100% Rosscarbery Recipes beef, chargrilled, topped with bacon,
cheddar, lettuce, onion & tomato, and served with home-cut chunky chips  17.70


Pan-roast fillet of cod with sautéed potatoes, cauliflower and vanilla puree and parsley cream  27.9


Raspberry & white chocolate cheesecake with whipped cream  7.80

Sticky toffee pudding with warm butterscotch sauce, served with gorgeous ginger ice cream  7.80


Ice cream sundae –  vanilla, chocolate & strawberry ice cream, fudge pieces & raspberry sauce  7.80


Chocolate biscuit cake with pecan and hazel nuts, topped with whipped cream  7.80

Brenda's Christmas pudding served with brandy butter 7.80

Large home-baked chocolate chip cookie  3.10


Rich Guinness porter cake  3.90


Raspberry jelly with vanilla ice cream  5.80

Most dishes can be prepared gluten-free – please ask when ordering.​

There is also a full junior menu available.

Seafood Chowder at The Pink Elephant
Superfood Salad at The Pink Elephant
Venison Sausage Cassoulet at The Pink Elephant
Banofee Pie at The Pink Elephant
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The Pink Elephant, Bar & Restaurant, Wild Atlantic Way, Ireland