The menu is on our blackboard. Shown below are the regular dishes, which are supplemented by specials as available.
Appetisers:
Toasted bruschetta with basil pesto & tomato 6.90
Chicken liver pâté with redcurrant jelly and sourdough toast 11.70
Rich & creamy Wild Atlantic seafood & shellfish chowder 11.90
Deep-fried calamari with garlic mayonnaise & lemon zest 12.90
Warm goats cheese salad with figs & balsamic dressing & honey 11.50
Antipasto selection platter of meats, cheese, olives, walnuts & grapes 10.50
Main Courses:
9oz Rosscarbery Recipes sirloin steak, with roast shallot, mushroom, broccoli & carrot, choice of mashed potato or chips and gravy, garlic butter or peppercorn sauce 34.50
Creamy salmon fillet with cherry tomatoes and spinach reduction, served with baby potatoes
Deep fried hake and chips with mushy pea & tartare sauce 23.90
Tagliatelle with portobello mushrooms, pine-nuts, cream and parmesan 21.50
Pasta marinara with prawns, olives and capers 26.50
The Pink Elephant house burger: 100% Rosscarbery Recipes beef, chargrilled, topped with bacon, cheddar, lettuce, onion & tomato, and served in a seeded bun with chips & ketchup 22.50
Some starters can also be served as main dishes if desired
Most dishes can be gluten-free – please ask when ordering. For other dietary needs, please enquire when booking.
Our junior menu is also always available.
For groups/parties of 6 people or more an optional 10% service charge is included on bills.
