The menu is on our blackboard. Shown below are the regular dishes, which are supplemented by specials as available.
Appetisers:
​
Toasted bruschetta with basil pesto & tomato 6.90
Poached pear, walnut and Cashel Blue salad with honey dressing 11.90
​
Rich & creamy Wild Atlantic seafood & shellfish chowder 11.90
​
Deep-fried calamari with garlic mayonnaise & lemon pepper 12.90
​
Chunky vegetable soup served with sourdough bread 7.90
Greek style chicken skewers with tzatziki and asian slaw 12.50
Main Courses:
​
9oz Rosscarbery Recipes sirloin steak, with roast shallot, mushroom, broccoli & carrot, choice of mashed potato or chips and gravy, garlic butter or peppercorn sauce 34.50
Creamy salmon fillet with cherry tomatoes and spinach reduction, served with baby potatoes
​
Deep fried hake and chips with mushy pea & tartare sauce 23.90
Tagliatelle with portobellos mushrooms, pine-nuts, sage, thyme, cream and parmesan 21.50
​
Fragrant Thai-style curry with basmati rice. Options: chicken, tiger prawn, vegetable or halloumi
​
The Pink Elephant house burger: 100% Rosscarbery Recipes beef, chargrilled, topped with bacon, cheddar, lettuce, onion & tomato, and served in a seeded bun with chips & ketchup 22.50
- ​A vegetarian burger option is also available
​
Some starters can also be served as main dishes if desired
Most dishes can be gluten-free – please ask when ordering.​ For other dietary needs, please enquire when booking.
Our junior menu is also always available.
​
For groups/parties of 6 people or more an optional 10% service charge is included on bills.
​
On Mothers' Day (30th March) and Easter (20th April) we have a set menu for Sunday Lunch.
