The menu is on our blackboard. Shown below are the regular dishes, which are supplemented by specials as available.
Appetisers:
Toasted bruschetta with basil pesto & tomato 7.70
Irish goats cheese salad with figs, beetroot and honey & balsamic dressing 11.90
Rich & creamy Wild Atlantic seafood & shellfish chowder 12.50
Deep-fried calamari with garlic mayonnaise & lemon pepper 13.90
Chunky vegetable soup served with sourdough bread 8.50
Greek style chicken skewers with tzatziki and asian slaw 12.50
Main Courses:
9oz Rosscarbery Recipes sirloin steak, with roast shallot, mushroom, broccoli & carrot, choice of mashed potato or chips and gravy, garlic butter or peppercorn sauce 36.90
Creamy salmon fillet with cherry tomatoes and spinach reduction, served with baby potatoes 29.50
Deep fried hake and chips with mushy pea & tartare sauce 24.90
Tagliatelle with portobellos mushrooms, pine-nuts, sage, thyme, cream and parmesan 22.90
Fragrant Thai-style curry with basmati rice. Options: chicken, tiger prawn, vegetable or halloumi
The Pink Elephant house burger: 100% Rosscarbery Recipes beef, chargrilled, topped with bacon, cheddar, lettuce, onion & tomato, and served in a seeded bun with chips & ketchup 23.90
- A vegetarian burger option is also available
Some starters can also be served as main dishes if desired
Over Christmas & New Year we will be adapting our menu with specials, so it may vary a bit from day to day.
Most dishes can be gluten-free – please ask when ordering. For other dietary needs, please enquire when booking.
Our junior menu is also always available.
For groups/parties of 6 people or more an optional 10% service charge is included on bills.
