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The menu is on our blackboard.  Shown below are the regular dishes, which are supplemented by specials as available.

Appetisers:

Toasted bruschetta with basil pesto & tomato   6.50

 

Chicken liver pâté with redcurrant jelly and sourdough toast  11.50

Rich & creamy Wild Atlantic seafood & shellfish chowder  11.90

Deep-fried calamari with garlic mayonnaise & lemon zest  12.90

Warm goats cheese salad with figs & balsamic dressing  11.50

 

Antipasto selection platter of meats, cheese, olives, walnuts & grapes  11.50

Main Courses:

9oz Rosscarbery Recipes sirloin steak, with roast shallot, mushroom & broccoli, choice of mashed potato or chips and gravy, garlic butter or peppercorn sauce  33.90

 

Creamy salmon fillet with cherry tomatoes and spinach reduction, served with baby potatoes

Deep fried hake and chips with mushy pea & tartare sauce  23.90

 

Tagliatelle with portobello mushrooms, pine-nuts, cream and parmesan  20.90 

Pasta marinara with prawns, olives and capers  26.5

The Pink Elephant house burger: 100% Rosscarbery Recipes beef, chargrilled, topped with bacon, cheddar, lettuce, onion & tomato, and served in a brioche bun with home-cut chunky chips & ketchup  22.50

Some starters can also be served as main dishes if desired

Desserts:

Sticky toffee pudding with warm butterscotch sauce, served with ginger ice cream  8.90

 

Ice cream sundae –  vanilla, chocolate & strawberry ice cream, fudge pieces & fruit sauce  8.90

 

Rich chocolate mousse  8.90

Chocolate biscuit cake with Maltesters, M&Ms, marshmallow and Crunchie 8.90

Most dishes can be gluten-free – please ask when ordering.​  For other dietary needs, please enquire when booking.

 

Our junior menu is also always available.

For groups/parties of 6 people or more an optional 10% service charge is included on bills.

Seafood Chowder at The Pink Elephant
Superfood Salad at The Pink Elephant
Venison Sausage Cassoulet at The Pink Elephant
Banofee Pie at The Pink Elephant
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