Wonderful ingredients, wonderful food...
West Cork is blessed with wonderful ingredients. Superb Irish meat, local growers, sea full of fish, craft cheeses and other delights. We take these great ingredients to make great meals. There is always a choice of meats, fish and vegetarian.
Our menus change, using specials of the best produce at any time, so may vary from what is shown here on our website.
Everything is cooked to order, so dishes can be customised to particular wishes.
Almost all dishes are gluten-free, or can be adapted so that they are.
We have different menus to suit different meal times; explore with the tabs at left.
Do book your table –- it is easier to cater if we are expecting you.
Wine & Drinks
With lovely food, lovely wines. We have a delicious range from around the world. And a selection of 11 wines available by the glass.
There is a full bar selection of drinks and cocktails, including lots of of non-alcoholic choices.
In case you are concerned, all Pink Elephant water is fluoride free.
Our evening menu features a regular favourites together with a blackboard of changing specials. We offer bar-food and restaurant options. Here is a current example:
In addition, we have changing specials of best available produce, such as additional fish dishes, lamb shank, fresh lobster from the bay...
After your meal, or perhaps just as a snack in the bar, enjoy one of our delicious desserts, all home-made by Brenda.
The choice changes regularly, but we always have a scrumptious selection. Here is an example.
Sunday lunch at The Pink is a long-time tradition that's still very popular. Lunch starts at 12:30 and is served until 3:30. We strongly recommend that you book in advance, as unexpected diners often can't be accommodated.
We serve bar lunch on Saturdays throughout the year, as well as on bank holidays.
For Sunday lunch we have a special menu; select Sunday tab on left to view.
The selection changes with the seasons, but here is an example:
We always have our junior menu available. Also we can normally serve small portions from the adult menu. And, as kids can be particular, we can generally customise dishes to specific preferences.
We have two high-chairs; please reserve when booking to ensure availability.
West Cork offers a varied and excellent range of foods, so we use local ingredients as much as possible.
– All meat is Irish
- Most from Donal Lordan in Ballinspittle
- Duck from Silverhill Farm
– Seafood from Jimbo's Fish in Kinsale and Keohane Seafood
– Lobster caught in the bay by Ian Howe
– Summer organic strawberries from David Bushby in Reenascreena
– Dairy produce from Clona
– Fruit and vegetables from Allfresh
– Other ingredients from Pallas Foods
- Seaweed tea and oil from Wild Atlantic Way Products in Kilbrittain
– Coffee from Java Republic in Bandon
Local organic strawberries
We can create a special menu for any event that you are planning.
All types of events are hosted at The Pink Elephant, with menus tailored to suit. Give us a call about anything you are planning to see if we can help.
Anything at all, give us a call
Delicious local lobster, as fresh as can be