The Pink Elephant
Harbour View
Kilbrittain
Co. Cork
Ireland
Phone: 023 884 9608
Sample Menus
Example evening and Sunday lunch menus are shown below. Scroll down for more.
Everything is cooked to order, so we cater for vegetarian & coeliac diets, as well as particular culinary requirements. There is always a selection of children’s dishes.
We also offer an early-bird menu in the evening before 7pm.
Sample Dinner Menu
We keep our menu short, so all dishes are “specials”, cooked to order from fresh ingredients. The menu changes almost every day, so this is just as a guide.
Roast pepper soup
Crab meat & lime mayo salad
Warm goats’ cheese tartlet with green leaf salad
Smoked salmon with caperberries & creamed horseradish
Chicken liver paté with Cumberland sauce & warm toast
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Grilled local Irish sirloin steak, with garlic butter or peppercorn sauce & onion rings
Rack of Timoleague lamb with rosemary & garlic jus
Pan-roasted chicken supreme with chilli lemon cream
Pan-fried monkfish with pineapple, avocado & turtle bean salsa
Pan-seared turbot with mussel, tomato & saffron beurre blanc
Butternut squash ravioli with a Thai green curry sauce
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Sticky toffee pudding
Fresh fruit pavlova
Eton mess
Trio of chocolate terrine
Rhubarb & strawberry crumble
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Sunday Lunch Menu
Our traditional Sunday lunch is always popular.
Served 12:30-3:00pm throughout the year; booking recommended.
Chef's soup of the day
Seafood hors d'ouvres
Fantail of melon coulis
Chicken & mushroom vol.-au-vent
Egg mayonnaise
Orange juice
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Roast local Irish beef with Yorkshire pudding
Roast loin of pork with apple sauce
Grilled salmon with lemon sauce
Roast stuffed chicken & gammon ham
All served with potatoes & seasonal vegetables
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Children's Choice
Half portions of roasts or salmon
Chicken nuggets, homemade beefburgers, sausages
Served with chips or vegetables
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Dessert selection from the blackboard
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Tea or coffee