Pink Elephant Menu

We keep our menu short, so all dishes are “specials”, cooked to order from fresh ingredients. The menu changes almost every day, so this is just as a guide. We cater for vegetarian & coeliac diets, as well as any particular culinary requirements.

There is also always a selection of children’s dishes available.

We also offer an early-bird menu in the evening before 7:30pm.

Roast pepper soup

Crab meat & lime mayo salad

Warm goats’ cheese tartlet with green leaf salad

Smoked salmon with caperberries & creamed horseradish

Chicken liver paté with Cumberland sauce & warm toast

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Grilled local Irish sirloin steak, with garlic butter or peppercorn sauce & onion rings

Rack of Timoleague lamb with rosemary & garlic jus

Pan-roasted chicken supreme with chilli lemon cream

Pan-fried monkfish with pineapple, avocado & turtle bean salsa

Pan-seared turbot with mussel, tomato & saffron beurre blanc

Butternut squash ravioli with a Thai green curry sauce

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Sticky toffee pudding

Fresh fruit pavlova

Eton mess

Trio of chocolate terrine

Rhubarb & strawberry crumble

Irish cheese plate selection